SILVER SANDS: May 2017

Cayman is home to some of the best international cuisine in the Caribbean, in the world in fact!! Over the years this little rock has become quite the foodie's paradise. You can find everything from the obvious Caribbean BBQ jerk, a gourmet sea food meal made by top chefs, traditional Chinese, Indian, American food, and of course everyone's favorite, Italian! Here are the top 4 of the absolute best Italian restaurants on Grand Cayman. The food, the vibe the whole package, you cannot go wrong with any of these Italian eateries. In no particular order Edoardo's, Ragazzi, Casanova's by the Sea, Ristorante Pappagallos, read more and check out some enticing photos!

Edoardo's

945-4408

http://www.edoardosrestaurant.com/

Borne in 1985, Edoardo's Restaurant still sets the standard for superb Italian cuisine & impeccable service all in a charming & authentic atmosphere. Located in the heart of 7-Mile Beach you can eat in or take out, and enjoy the daily home made pastas, fresh baked breads & catch of the day. They also have nightly specials which you can find more about on their website. Once you have finished dining on your divine meal, you can head to Barolo Lounge for a night cap and enjoy some live music and dancing.

Ragazzi
945-3484
https://www.ragazzi.ky/

"For years, Andi and Paolo worked in Europe and then in Cayman, building up their ideas and doing their research, always knowing that their dream would be to one day open an exceptionally good Italian restaurant – a place where customers want to return again and again. In the summer of 1999 their dream became a reality and Ragazzi Ristorante and Pizzeria was opened.

Our Head Chef
Luca Cocchieri has recently started working for Ragazzi as its Head Chef. He is originally from Papozze in North-East Italy, a small town in the Province of Rovigo in the Italian region Veneto, located about 50 km southwest of Venice. His passion comes from his grandmother, who always encouraged him to be around the kitchen. He started the culinary school at the age of 14, working across Italy, building up skills and experience.

Luca meticulously prepares standards; the antipasto alone is worth a visit, as are homemade bread sticks and focaccia, carpaccio, and insalata Caprese. The shellfish linguine in a light, silken tomato sauce, with cherry-tomato skins pulled back and crisped, and gnocchi in four-cheese sauce with brandy and pistachios please pasta perfectionists."

Casanova's by the Sea
949-7633
http://www.casanova.ky/

"For 25 years, Casanova’s By the Sea has captured the hearts and palates of locals and tourists alike. Situated on the water’s edge in the Heart of George Town, Casanova’s offers the finest in Italian Cuisine, Special Homemade Pasta Creations, Authentic Italian Thin-Crust Pizza and Fresh Local Seafood in a welcoming family-style atmosphere. Here at Casanova’s, our prime focus is to help create a beautiful and lasting memory of a wonderful evening spent enjoying fine food, beautiful wines and gracious customer service. Catering to groups of all sizes, all ages and all diets, everyone is welcome! Wander into Casanova’s and let the musical interlude of our in-house harpist transport you back to the old-world charm of Southern Italy…a delectable feast for all the senses! Mouthwatering specials and all of the traditional Italian Classics await you…Buon Appetito!"

Ristorante Pappagallo
949-1119
https://www.pappagallo.ky/

"From the moment you step onto the wooden bridge leading to the entrance you are transported into another world.

Tall thatched ceilings stretching skyward with large woven fans create the ideal atmosphere to enjoy a truly memorable evening. Awaiting your arrival is our company mascot of 24 years – Humphrey Bogart, an African Grey Parrot and welcoming member of the brigade. Once you have checked in with Bogey you can relax in the spacious, art deco style bar for a pre-dinner drink. Try a famous tropical mojito or fresh fruit Bellini.

Ristorante Pappagallo is perfect for any occasion from a business dinner to a more intimate affair. Here couples often indulge in a romantic tete-a-tete while families can come together in celebration. Pappagallo is also an ideal venue for corporate functions and special events which can be designed to suit any occasion.

We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking!

The menu changes regularly under the inspired guardianship of Chef Marco Signori who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Marco uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts.

To complement your dinner, select from Pappagallo’s award-winning wine list featuring over 400 wines from around the world – some of them exclusively available only to Pappagallo patrons. Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!"